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Fruit and Vegetable Blanching Machine

Fruit and vegetable blanching machine is also called as fruit and vegetable blancher, mainly used for fruit and vegetable blanching and sterilization. Fruit and vegetable blanching machine is a necessary equipment used in dehydrated or dried fruit and vegetable production line and other fruit and vegetable processing lines.
This fruit and vegetable blanching machine could be used for blanching not only fruits and vegetables, is also applicable to process nuts, meats and seafood.
Fruit and Vegetable Blanching Machine Fruit and Vegetable Blanching Machine

Specification of Fruit and Vegetable Blanching Machine

Main Features of Fruit and Vegetable Blanching Machine

  • 1) The net belt speed of the fruit and vegetable blanching machine is adjustable, and equipped with starting angle seat valve, which could automatically fill in steam when blanching temperature is lower and stop filling in when reach the set temperature. This could save a lot of energy.
  • 2) This fruit and vegetable blanching machine is a continuous design with double-layer net belt, which could press fruits or vegetables inside hot water for even blanching.
  • 3) The fruit and vegetable blanching machine is made of 304 stainless steel, which is rust resistant and easy to clean.
  • 4) There are two optional heating methods of this fruit and vegetable blanching machine: electirc heating or gas heating, which could be chosen accordingly.
  • 5) The fruit and vegetable blanching machine is equipped with water circulationg pump which could make water circulation for even water temperature for even blanching effect.
  • 6) The blanching tank og the fruit and vegetable blanching machine has insulating layer, which could reduce the heating loss to save energy.

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